by Few desserts carry the warmth of tradition and the comfort of simplicity like Rice Kheer. Rooted in generations of Indian kitchens, this creamy, cardamom-scented pudding made from rice and milk is more than just a sweet treat – it’s memory. From festive feasts to quiet, cozy evenings at home, this Rice Kheer Recipe holds a beloved place in Indian hearts and homes.
with just a handful of ingredients and bit of slow simmering, you can create a luxurious dessert that’s rice, soulful, and versatile. Whether served warm in winter or chilled in summer, this dish brings a gentle sense of celebration to even the simplest of moments.
📍Bonus: It’s naturally gluten-free, easy to make, and can be elevated with just a few nuts, saffron strands, or a swirl of ghee.
Table of Contents
📝Ingredients You’ll need For Rice Kheer
🌸Basic Ingredients:
- 1 litre full-fat milk
- ¼ cup basmati rice (washed &soaked for 20 minutes)
- ½ cup sugar (adjust to taste)
🌸Flavor & Add-Ins:
- 3-4 cardamom pods, crushed
- 2 tbsp chopped cashews
- 1 tbsp chopped almonds
- 1 tbsp golden raisins
- A pinch of saffron strands (soaked in 1 tbsp warm milk-optional)
- 1 tsp ghee (for roosting the nuts)
🍚How to Make This Creamy Rice Kheer Recipe
✅Step1: Prep the Rice
- Rinse and soak basmati rice for 15-20 minutes. Drain and keep aside
✅Step2: Boil the Milk
- Bring the milk to a boil in a heavy-bottomed saucepan. Reduce to a simmer and stir frequently to prevent sticking.
✅Step3: Add the Rice
- Add the soaked rice to the simmering milk. Cook on low heat for 30-35 minutes, stirring often, until the rice is fully cooked and the mixture thickens.
✅Step4: Sweeten and Flavor
- Once the Kheer has reached a creamy consistency, add sugar, crushed cardamom, and saffron milk. Simmer fr another 5-10 minutes until everything blends beautfully.
✅Step5: Roast & add the nuts
- In a small pan, heat ghee. Roast cashews, almonds, and raisins until golden. Stir them into the kheer and give it a final mix.
🍽Serving Ideas & Presentation
- Serve a warm for winter comfort & chilled during summer for a refreshing treat.
- Garnish with slivered pistachios, dried rose petals, or edible silver leaf (varak) for a festive finish.
- Prefect ending to Indian thalis, festive meals, or even as prasad for pujas.
💡Expert Tips to Prefect This Rice Kheer Recipe
- Use full–fat milk for richness. Avoid low-fat skimmed milk.
- Stir regularly to avoid burning and to create that signature creamy texture.
- For a royal twist, add a splash of condensed milk toward the end (reduce sugar accordingly).
- Want it rustic? Replace sugar with grated jaggery (but add after turning off the heat).
- You can even add grated coconut, dates, or dried figs for creative variations.
📦Storage & Make-Ahead Tips
- Store in the refrigerator for up to 3 days in an airtight container.
- The kheer thickens over time – add a splash of milk while reheating.
- Can be made a day in advance – flavors deepen and taste even better the next day!
🥄Final thoughts
This Rice Kheer Recipe is more than just a dessert – it’s comfort, tradition, and joy in every spoonful. Whether you’re preparing it for a festival, offering it as prasad, or simply indulging in a homemade treat, kheer brings a warm glow to the moment. It reminds us that the simplest recipes are often the most cherished.
So, next time you’re craving a dessert that’s easy yet elegant, make this Rice Kheer Recipe – and let every bite reminds you of why Indian sweets are so magical…!!
http://Kheer and Phirni recipe
