This Creamy Garlic Tuscan Chicken is a rich, flavorful one-pan dish that’s perfect for both weeknight dinners and special occasions. Tender chicken breasts are cooked in a velvety garlic parmesan cream sauce with sun-dried tomatoes and fresh spinach, creating a comforting are irresistible Italian-style meal. Ready in just 30 minutes, it’s ideal for busy nights when you want something satisfying but easy to prepare. Serve it over pasta, rice, or mashed potatoes for a complete meal that tastes like i came from your favorite restaurant. This easy Creamy Garlic Tuscan Chicken recipe is made with simple ingredients yet delivers bold flavors that will have everyone asking for seconds.

Whether you’re cooking for family, friends, or just treating yourself, this dish is a guaranteed crowd–pleaser and a must-try for any garlic and cream sauce lover. Plus, the beauty of this lies in its versatility. You can easily swap the chicken breasts for thighs, add mushrooms for extra depth, or adjust the creaminess based on your taste. It’s also great for meal prep-just reheat and serve, and it’s just as delicious the next day. This dish brings together comfort, elegance and ease, making it a recipe you’ll turn to again and again. Try it once, and it just might become your signature dish!

⭐Featured This Week: Creamy Garlic Tuscan Chicken!

One of our most popular entrees, Creamy Garlic Tuscan Chicken, is now available on our recipe page! This dish features tender chicken breasts simmered in a luscious garlic parmesan cream sauce with sun-dried tomatoes and fresh spinach. It’s rich, flavorful, and incredibly easy to make in under 30 minutes.

📝Ingredients:

• 2 large boneless, skinless chicken breasts (cut in half to make 4 cutlets)

• Salt and pepper to taste

• 1 tsp Italian seasoning

• 2 tsp olive oil

• 3 cloves garlic, minced

• Half cup sun-dried tomatoes (drained and chopped)

• 1 cup heavy cream

• Half cup grated Parmesan cheese

• 1 cup fresh spinach

• Fresh parsley for garnish (optional)

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👩‍🍳Instructions:

2. Sear the Chicken

In a large skillet over medium heat, add olive oil and sear chicken on both sides until golden brown and cooked through (about 4-5 minutes per side).

3. Make a Sauce

In the same skillet, sauté garlic for 1 minute. Add sun-dried tomatoes and cook for another minute.

4. Add Cream and Cheese

Pour in the heavy cream and Parmesan cheese, stirring until smooth. Let simmer for 3-4 minutes.

5. Finish the Dish

Stir in spinach until wilted. Return chicken to the pan and coat with the sauce. Simmer for 2 minutes.

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6. Serve and enjoy!

Garnish with fresh parsley and serve with pasta, rice, or crusty bread.

Explore our more recipes

Our chefs regularly share recipes from our seasonal menu, kitchen favorites. Here’s what you’ll find on our Recipes Page:

• 🍝Pasta and Risottos

• 🥗Vegetarian Delights

• 🥩Meat & Grill Specials

• 🍰Decadent Desserts

• ☘Healthy & Low-Carb Options

• 🍷Wine Pairing Suggestions

💡Pro Tips from our Chefs

• Always let chicken rest for 5 minutes after cooking to keep itspicy.

• Use freshly grated Parmesan for the smoothest sauce.

• Want to make it dairy-free? Sub in coconut Cream and Nutritional Yeast

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🔖Tags

#TuscanChicken #RecipeOfTheWeek #RestaurantRecipes #ComfortFood #HomeChef #GarlicLovers #EasyDinner #Foodinspo #FromOurKitchenToYours

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